Congeladores congelador vertical

Frostout is a technology that reduces the formation of frost inside the freezer so consumers have to defrost it less often. This technology takes advantage of the natural breathing of cavity, thanks to a special airflow and a compressor the freezer is always dry and humidity and moist air is stored apart. The new internal environment is now ready to prevent the formation of frost, reducing it up to 55%. This technology requires no maintenance and is available on small platforms as well as with mechanic user interface. To increase the usability and ease consumer’s life, there are no limitation in the use of baskets or FlexiMode. A real step forward in food preservation.